Wheat dextrin is a starch derivative produced by the partial hydrolysis of wheat starch. It possesses unique traits such as its high solubility in water and its ability to create viscous solutions. These attributes make wheat dextrin a valuable ingredient in a number of applications. In the food industry, wheat dextrin is used as a texturizer to

Wheat dextrin acts as a versatile carbohydrate derived from wheat starch. Via enzymatic processing, it breaks down complex starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, yielding gel-like consistencies. It also possesses anti-caking abilities, making i

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